记作业>英语词典>tea leaf翻译和用法

tea leaf

英 [ˈtiː liːf]

美 [ˈtiː liːf]

n.  茶叶; 茶叶渣

牛津词典

    noun

    • 茶叶;茶叶渣
      a small piece of a dried leaf of the tea bush ; used especially in the plural to describe what is left at the bottom of a cup or pot after the tea has been made

      柯林斯词典

      • 茶叶
        Tea leavesare the small pieces of dried leaves that you use to make tea.

        英英释义

        noun

        • dried leaves of the tea shrub
          1. the store shelves held many different kinds of tea
          2. they threw the tea into Boston harbor
          Synonym:tea

        双语例句

        • It was found that germination rate was high in the dew on tea leaf surface.
          担孢子在茶叶面露水中萌发率最高。
        • According to the degree of fermentation, rolling, baking and tea leaf maturity.
          根据制造时发酵,揉捻焙火与采摘时原料成熟度来分类。
        • Application: The machine is suitable for dry food, tea leaf, pharmacy, fruit jelly and fruit.
          本机适用于食品、茶叶、药材、凉果、龙眼、水果等物料烘干。
        • The A Li Mountain tea that travelers know is usually indicated the hemisphere-shape tea leaf produced at an altitude of1000 meters, which is called Oolong Tea on the market.
          一般游客认识的阿里山高山茶,通常是指海拔一千公尺以上所产制的半球型茶叶,市面上则俗称为乌龙茶。
        • The decrease of pectin content was positively correlated with the pH decline of tea leaf with statistical significance.
          果胶含量的减少与pH值的降低呈显著正相关,蛋白质的含量在鲜茶汁pH值为3.8左右出现最低值。
        • The photolysis dynamics of Cypermethrin in tea leaf under artificial light and sunshine was investigated with special reference to that in PMMA film.
          以PMMA膜为参照,研究了农药氯氰菊酯在茶叶表面于人工光源和不同季节太阳光下的光分解动态。
        • The first treats the origin, nature and nomenclature of tea, the implements used in picking and producing it and the varieties of tea leaf along with their methods of production;
          卷上讲茶的起源、性状、名称,采茶和制茶的用具以及茶叶的种类和制作方法。
        • Diagnosis and prevention of tea leaf etiolation of young trees planted in brown soil of Shandong Province
          山东棕壤茶园幼龄茶树叶片黄化病因诊断与防治研究
        • Effects of Nitrogen Forms on the Physiological Characteristics of Tea Plant and Tea Leaf Quality
          氮素形态对茶树生理特性和茶叶品质的影响
        • Test and Analysis of the Mechanism of Juice Pressing-out of the Treated Fresh Tea Leaf
          预处理鲜茶叶压榨出汁的机理分析与试验