tea leaf

英 [ˈtiː liːf]

美 [ˈtiː liːf]

n.  茶叶; 茶叶渣

牛津词典

noun

• 茶叶；茶叶渣
  a small piece of a dried leaf of the tea bush ; used especially in the plural to describe what is left at the bottom of a cup or pot after the tea has been made

柯林斯词典

• 茶叶
  Tea leavesare the small pieces of dried leaves that you use to make tea.

英英释义

noun

• dried leaves of the tea shrub
  1. the store shelves held many different kinds of tea
  2. they threw the tea into Boston harbor
  Synonym:tea

双语例句

• Studies on the aroma character of the suspension fermented black tea beverage of tea leaf homogenates
  茶鲜叶匀浆悬浮发酵红茶饮品的香气品质研究
• The decrease of pectin content was positively correlated with the pH decline of tea leaf with statistical significance.
  果胶含量的减少与pH值的降低呈显著正相关，蛋白质的含量在鲜茶汁pH值为3.8左右出现最低值。
• How is he the tea leaf business today?
  今天的茶叶生意怎么样？
• Coffee Bean& Tea Leaf's mission is to provide a Total Quality of product, service and environment.
  香啡缤的使命就是提供完全高质量的产品、服务以及环境。
• Effects of Soil Development on the Fluorine Contents in the Soil and Tea Leaf
  茶园土壤发育度与土壤及茶叶含氟量的关系
• According to the degree of fermentation, rolling, baking and tea leaf maturity.
  根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类。
• Effects of Nitrogen Forms on the Physiological Characteristics of Tea Plant and Tea Leaf Quality
  氮素形态对茶树生理特性和茶叶品质的影响
• The photolysis dynamics of Cypermethrin in tea leaf under artificial light and sunshine was investigated with special reference to that in PMMA film.
  以PMMA膜为参照，研究了农药氯氰菊酯在茶叶表面于人工光源和不同季节太阳光下的光分解动态。
• Taste Characteristics of Purple Tea Leaf and the Reduction of Bitterness and Astringency
  茶树紫色芽叶的呈味特征及降低苦涩味的研究
• The mechanism of pressing the juice out of the treated fresh tea leaf was studied through analysis and experiments.
  经分析和实验得出预处理鲜茶叶压榨时，茶汁是从细胞内经细胞膜、细胞壁流到细胞间隙，再分别经叶片断裂面、气孔和表面角质层流出的。